

This Chardonnay white wine is crafted for aging, offering a rich and balanced palate with notes of peach and white flowers. Sourced from a low-yielding vineyard in New Zealand, it undergoes fermentation in French oak barrels.
Ideal for wine enthusiasts looking to add a premium white wine to their collection.
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Best enjoyed after four years of cellaring.
For its Chardonnay, grapes are sourced from a family vineyard known for its distinct richness. Despite the vineyard being the lowest-yielding in 2024, the fruit was incredibly concentrated and plush, hand-harvested and whole-bunch pressed before fermentation in French oak barrels. The result? A nose of ripe peach and white flowers and a silky, balanced palate.