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Macaroni pasta in our traditional creamy cheese sauce, topped with crispy pancetta and ciabatta croutons. Fantastic!
Features: Macaroni pasta in our traditional creamy cheese sauce, topped with crispy bacon & ciabatta croutons, Oven cook in 30 mins
| Typical Values | Per 100g as sold | Per pack |
|---|---|---|
| Energy | 835kJ, 200kcal | 2839kJ, 680kcal |
| Fat | 11.1g | 37.6g |
| (of which saturates) | 6.2g | 21.1g |
| Carbohydrate | 15.2g | 51.8g |
| (of which sugars) | 1.4g | 4.8g |
| Protein | 9.5g | 32.2g |
| Fibre | 0.7g | 2.4g |
| Salt | 0.77g | 2.61g |
Storage: Cannot be Microwaved; Keep Flat; Keep Refrigerated
Cooking guidelines: Oven cook - From Chilled. How to prepare at home: Electric 200°C, Fan 180°C, Gas mark 6 Please don't grill! 1 Pre-heat oven. Remove the film but leave the macaroni cheese in its wooden tray. 2 Place on a baking tray in the centre of the oven and cook for 30 mins. 3 Leave to stand 2 mins before serving. Make sure it's piping hot. This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.
Ingredients: Macaroni Pasta (Water, Durum Wheat Semolina), Milk, Cheddar Cheese (18%) (Milk), Water, Cream (Milk), Mozzarella Cheese (4%) (Milk), Bacon (Pork, Salt, Preservatives: Sodium Nitrite, Antioxidant: Ascorbic Acid), White Wine, Ciabatta Breadcrumbs (Wheat Flour, Sunflower Oil, Olive Oil, Yeast, Salt, Sea Salt), Regato Cheese (Milk), Butter (Milk), Wheat Flour, Grana Padano Cheese (Milk, Preservative: Lysozyme (Egg)), Mustard Powder, Cornflour, Rapeseed Oil, Salt, Parsley, Black Pepper, Rosemary, Ground Nutmeg, White Pepper, Secret ingredient: Obsession
Allergen Information: Contains Eggs, Contains Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Wheat May contain Peanuts, Nuts, Sesame and Soya.