









Charlie Bigham's Thai Red Chicken Curry & Fragrant Rice is a convenient ready meal for two. It features tender chicken in a coconut cream sauce with edamame beans and lime leaves. Simply oven-cook for 30 minutes for a delicious dinner.
Tender chicken in Thai red curry sauce with coconut cream, edamame beans, lime leaves and lemongrass.
Features marinated chicken, coconut cream, lime leaf and red chilli, fragrant rice, oven cook in 30 minutes, chilli rating 2.
| Typical Values | Per 100g | Per 1/2 pack |
|---|---|---|
| Energy | 620kJ | 2589kJ |
| Fat | 148kcal | 618kcal |
| of which saturates | 6.6g | 27.6g |
| Carbohydrate | 3.7g | 15.3g |
| of which sugars | 15.0g | 62.6g |
| Fibre | 1.8g | 7.5g |
| Protein | 1.2g | 5.0g |
| Salt | 6.5g | 27.2g |
| 0.55g | 2.30g |
Storage: Cannot be microwaved; keep flat; keep refrigerated; not suitable for home freezing.
Preparation: Delicious with a wedge of lime.
Cooking guidelines: Oven cook from chilled. Electric 220°C/ Fan 200°C, Gas 7 (add 5 minutes), 30 minutes. Preheat oven and remove film from trays. Unfold foil and wrap over rice tray. Place trays on baking tray and cook for 30 minutes. Ensure piping hot after cooking. Not suitable for freezing, microwave, or air fryer. Do not grill.
Ingredients: Cooked Rice (Water, Rice), Chicken (19%), Coconut, Water, Onions, Rapeseed Oil, Bamboo Shoots, Edamame Beans (Soya), Ginger, Lemon Juice, Demerara Sugar, Garlic, Lime Leaves, Anchovies (Fish), Cornflour, Salt, Red Chillies, Lime Juice, Lemongrass, Galangal, Basil, Coriander, Shallot, Paprika, Cumin, Makrut Lime Peel, Fennel, White Pepper, Sugar, Cardamom, Shrimp (Crustaceans), Star Anise, Turmeric, Cinnamon, Pepper, Nutmeg, Colour: Paprika Extract.
Allergen Information: Contains crustaceans, fish, soya; may contain nuts, peanuts, sesame.