







These salmon en croutes from Charlie Bigham's feature creamy smoked salmon filling. Serve them hot after oven cooking for a quick dinner.
Delicate salmon layered with spinach & our creamy smoked salmon, lemon & parsley sauce, encased in light, flaky puff pastry.
| Typical Values | Per 100g | Per 1/2 pack |
|---|---|---|
| Energy | 1048kJ 251kcal | 2305kJ 553kcal |
| Fat (of which saturates) | 15.8g 7.6g | 34.7g 16.7g |
| Carbohydrate (of which sugars) | 17.0g 1.8g | 37.4g 4.0g |
| Fibre | 0.7g | 1.5g |
| Protein | 10.0g | 22.0g |
| Salt | 0.74g | 1.62g |
Oven cook - From Chilled. How to Prepare at Home: Electric 220°C Fan 200°C Gas Mark 7 (+5 mins). Please don't grill! Pre-heat oven. Remove the film, lift the salmon en croutes out of their wooden tray and place them directly with the greaseproof paper on to a baking tray. For best results, brush the pastry with milk or whisked egg. Place the baking tray in the centre of the oven (away from any element or flame) and cook for 22 mins. Leave to stand for 2 mins before serving. Make sure it's piping hot.
Cannot be Microwaved; Keep Flat; Keep Refrigerated below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking.
Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salmon (21%) ( Fish ), Cream ( Milk ), Milk , Water, Sustainable Palm Oil, Spinach, Smoked Salmon (4%) (Salmon ( Fish ), Salt), Rapeseed Oil, Butter ( Milk ), Salt, Parsley, Lemon Juice, Fish Stock ( Fish Powder, Salt, Rapeseed Oil, Anchovies ( Fish ), Dried Cod ( Fish ), Lemon Juice Concentrate, Dried Onions, Dried Potatoes), White Pepper, Secret ingredient: Obsession.
Contains Fish , Contains Milk , May Contain Nuts , May Contain Peanuts , May Contain Sesame , Contains Wheat . May contain Peanuts, Nuts and Sesame.