£18.01
Charlie Bighams Chicken and Ham en Croute is a ready-to-cook pastry dish that combines tender chicken breast and ham hock in a rich and creamy sauce with spinach. Simply oven cook for 22 minutes for a convenient and delicious meal.
- Features flaky puff pastry encasing a filling of chicken, ham, spinach, and creamy sauce.
- Contains 29% chicken and 1% smoked ham hock for authentic flavour.
- Ready in 22 minutes from chilled, with clear oven cooking guidelines.
- Keep refrigerated and suitable for home freezing, with a product life of 3+ days.
- Includes allergen information for milk, mustard, and may contain nuts, peanuts, and sesame.
- £18.01
- £18.01
- Unit price
- per
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Description
xTender chicken breast & ham hock in our rich & creamy sauce with spinach, encased in fresh, flaky puff pastry.
Oven Cook in 22 Mins
| Typical Values | Per 100g as sold | Per 1/2 pack |
|---|---|---|
| Energy | 986kJ | 2292kJ |
| 236kcal | 549kcal | |
| Fat | 13.3g | 30.9g |
| (of which saturates) | 6.6g | 15.3g |
| Carbohydrate | 16.9g | 39.3g |
| (of which sugars) | 2.6g | 6.0g |
| Fibre | 1.0g | 2.3g |
| Protein | 11.7g | 27.2g |
| Salt | 0.89g | 2.07g |
Storage: Keep Refrigerated; Suitable for Home Freezing
Cooking guidelines: Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas mark 7 (+5 mins) Please don't grill! 1 Pre-heat oven. Remove the film, then lift the chicken en croutes out of their wooden tray and place them directly with the grease proof paper on a baking tray. For best results, brush the pastry with milk or whisked egg. 2 Place the baking tray in the centre of the oven (away from any element or flame) and cook for 22 mins. 3 Leave to stand for 2 mins before serving. Make sure it's piping hot. This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.
Package type: Sleeve
Recycling information: Sleeve - Recyclable
Other Information: Storage: Please keep flat & in the fridge Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.
Safety Warning: WARNING: Although we do our very best to take out all the bones, some may remain.
Ingredients: Chicken (29%), Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sustainable Palm Oil, Spinach, Milk , Cream ( Milk ), Cream Cheese ( Milk ), Mozzarella Cheese ( Milk ), Smoked Ham Hock (1%) (Pork, Salt, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate), Cheddar Cheese ( Milk ), Rapeseed Oil, Cornflour, Salt, Butter ( Milk ), Garlic Purée, Vegetarian Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Garlic Purée, Ginger Purée), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Dried Potatoes), Lemon Juice, Lemon Zest, Mustard Powder, Black Pepper, Sage, Thyme, Secret ingredient: Obsession, Don't worry, this is part of the traditional curing method of Smoked Ham Hock
Allergen Information: Contains Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Wheat May contain Peanuts, Nuts and Sesame.
