£18.01
This Charlie Bigham's chilli con carne combines tender British beef in a rich tomato sauce served with Mexican rice. A slow-cooked convenience dinner requiring just 25 minutes in the oven.
- Oven cooking only for 25 minutes at 220°C or fan 200°C
- Serves two people with an 840g total pack weight
- Cheese and wine ingredients add authentic flavour to this British dish
- Not suitable for microwave or freezing, keep refrigerated below 5°C
- £18.01
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Description
xTender British beef, slow-cooked in a rich tomato sauce with kidney beans, black-eyed beans & chillies, served with our Mexican rice.
Features:
- Oven Cook in 25 Mins
- Chilli rating: 1
Nutritional data (Per 1/2 pack):
| Typical Values Per 100g | Per 1/2 pack |
|---|---|
| Energy 596kJ / 142kcal | 2503kJ / 596kcal |
| Fat 5.0g (of which saturates) 1.5g | 21.0g (of which saturates) 6.1g |
| Carbohydrate 16.4g (of which sugars) 2.1g | 68.9g (of which sugars) 8.8g |
| Fibre 2.0g | 8.4g |
| Protein 6.9g | 28.9g |
| Salt 0.62g | 2.60g |
Preparation and Usage:
- Pre-heat oven and remove film from both trays
- Unfold foil & tightly wrap over top of rice tray
- Place both wooden trays on baking tray in centre of oven away from any element or flame
- Cook for 25 mins until piping hot
Allergen Information: Contains Celery, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat
Storage: Keep flat and in fridge. Refrigerate below 5°C. Not suitable for freezing. Cannot be microwaved.
