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Tender minced British beef, slow-cooked with red wine & thyme, topped with our creamy mashed potato, Cheddar cheese, Parmesan & breadcrumbs.
Oven Cook in 35 Mins
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Country of origin: UK
Storage: Keep Flat; Keep Refrigerated
Cooking guidelines: Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas mark 7 (+5 mins), 35 mins Please don't grill!
How to prepare at home: 1 Pre-heat oven. Remove the film but leave the cottage pie in its wooden tray. 2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 35 mins. 3 Leave to stand for 2 mins before serving. Make sure it's piping hot. This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.
Ingredients: Potatoes, British Beef (34%), Carrots, Onions, Red Wine, Celery , Cheddar Cheese ( Milk ), Cornflour, Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onions, Ground Black Pepper), Double Cream ( Milk ), Tomato Puree, Butter ( Milk ), Red Wine Stock (Red Wine Concentrate, Yeast Extract, Dried Potatoes, Salt, Sugar, Dried Onions, Rapeseed Oil, Ground Black Pepper, Thyme), Rapeseed Oil, Garlic Purée, Free-Range Egg Yolk, Breadcrumbs (Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Parmigiano Reggiano Cheese ( Milk ), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Salt, Parsley, Black Pepper, Rosemary, Thyme, Secret ingredient: obsession
Allergen Information: Contains Celery, Contains Eggs, Contains Milk, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Wheat