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Delicate hake, salmon & smoked haddock in our traditional parsley sauce with creamy mashed potato & a crunchy Cheddar & breadcrumb topping.
Cooking guidelines: Oven cook from chilled. Pre-heat oven to 220°C electric or 200°C fan. Remove the film but leave the fish pie in its wooden tray. Place on a baking tray away from any element or flame and cook for 35 mins. Leave to stand for 2 mins before serving.
Storage: Keep flat & in the fridge. Refrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking.
Ingredients: Potatoes, Milk, Hake (11%), Salmon (11%), Cream, Butter, Smoked Haddock (3%), Wheat Flour, Cheddar Cheese, Spinach, Breadcrumbs, Double Cream, Salt, Parsley, Free-Range Egg Yolk, Fish Stock, Lemon Juice, White Pepper.
Allergen Information: Contains Eggs, Fish, Milk, Wheat. May Contain Nuts, Peanuts, Sesame.