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Meatballs with trulli pasta in our tomato sauce, topped with a Regato cheese crumb.
Features
Oven Cook in 30 Mins
Nutritional data
| Typical Values | Per 100g | Per pack |
|---|---|---|
| Energy | 637kJ / 152kcal | 2070kJ / 494kcal |
| Fat | 7.7g | 25.0g |
| (of which saturates) | 2.1g | 6.8g |
| Carbohydrate | 13.1g | 42.6g |
| (of which sugars) | 4.5g | 14.6g |
| Fibre | 1.2g | 3.9g |
| Protein | 7.1g | 23.1g |
| Salt | 0.86g | 2.80g |
Storage
Cannot be Microwaved; Keep Flat; Keep Refrigerated
Preparation and Usage
Dangerous Warning: WARNING: May contain bones.
Delicious with Garlic Bread and a Mixed Salad
Cooking guidelines
Oven cook - From Chilled. 30 mins. Electric 200°C; Fan 180°C; Gas mark 6.
1 Pre-heat oven. Remove the film but leave the meatballs al forno in its wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
Ingredients
Tomatoes, Trulli Pasta, British Pork (15%), Onions, Tomato Purée, Honey, Rapeseed Oil, Regato Cheese, Free-Range Egg, Extra-Virgin Olive Oil, Cheddar Cheese, Wheat Couscous, Garlic Purée, Parsley, Sunflower Oil, Sun-Dried Tomatoes, Salt, Basil, Breadcrumbs, Vegetarian Worcester Sauce, Oregano, Ground Fennel Seeds, Lemon Zest, Black Pepper, Ground Chillies, Paprika Extract.
Allergen Information
Contains Eggs, Contains Milk, Contains Wheat. May Contain Mustard, Nuts, Peanuts, Sesame, Soya.