







These vegetable lasagne dishes bring authentic British cuisine with hand-prepared egg pasta layers and rich lentil ragù. Enjoy a comforting meal in 40 minutes using oven cook guidelines.
Roasted peppers, courgette & aubergine, layered with egg pasta & lentil ragù, topped with creamy béchamel.
Oven Cook in 40 Mins, Suitable for Vegetarians
| Typical Values Per 100g | Per 1/2 pack |
|---|---|
| Energy 570kJ / 136kcal | 1965kJ / 470kcal |
| Fat 6.7g (of which saturates 2.5g) | 23.0g (of which saturates 8.5g) |
| Carbohydrate 13.2g (of which sugars 4.7g) | 45.4g (of which sugars 16.2g) |
| Fibre 2.2g | 7.5g |
| Protein 4.8g | 16.5g |
| Salt 0.74g | 2.56g |
Oven cook - From Chilled. 40 Mins. Elec 220°C/Fan 200°C/Gas 7 (add 5 mins). Pre-heat oven, remove film & place on a baking tray in the centre of the oven (away from any element or flame). Cook for 40 mins.
Tomatoes, Milk, Roasted Vegetables (16%) (Aubergines, Courgette, Red Peppers, Yellow Peppers), Onions, Egg Pasta (Durum Wheat Semolina, Water, Free-Range Egg), Lentils, Cheddar Cheese (3%) (Milk), Extra Virgin Olive Oil, Fortified Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Red Wine, Tomato Purée, Garlic, Butter (Milk), Honey, Rapeseed Oil, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Sun-Dried Tomatoes, Salt, Vegetarian Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onions, Salt, Tamarind Paste, Cloves, Ginger, Garlic), Basil, Cornflour, Parsley, Sunflower Oil, Rosemary, Thyme, Olive Oil, Nutmeg, Black Pepper, Yeast, Chillies, Sea Salt.
Contains Eggs, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat.
Keep Flat; Keep Refrigerated; Not Suitable for Home Freezing. Refrigerate below 5°C. Not suitable for freezing. For use by date, see top of pack.