£28.16
Chateau de Berne Inspiration is a rosé wine from the Côtes de Provence region in France. It features a blend of Grenache, Cinsault, and Syrah grapes, offering notes of strawberry and lavender. This wine is ideal for pairing with grilled seafood or fresh salads.
- Contains 12.5% alcohol by volume from the 2024 vintage.
- Produced using sustainable agriculture with HVE certification for environmental protection.
- Harvested at night to preserve the freshness and aromatic qualities of the grapes.
- Pairs beautifully with grilled lobster, roast chicken, or spicy Asian cuisine.
- £28.16
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Description
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Rosé Wine - Grenache, Cinsault, Syrah
Côtes de Provence - France
A textured and expressive rosé from the heart of Provence, blending red berry fruit with classic herbal undertones.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: France
Package type: Glass Bottle
Allergen Information: Contains Sulphur Dioxide/Sulphites
Brand: Chateau de Berne
Brand details: Château de Berne is a prestigious estate located in the Lorgues district of Provence, featuring 500 hectares of nature and 143 hectares of vines. It is a destination winery known for its luxury hotel and gastronomy. They practice sustainable agriculture (HVE certification) to protect the biodiversity of their unique terroir in the Haut-Var.
Grape variety: Sangiovese
Current vintage: 2024
Regional information: Nestled in the sun-drenched southeast of France, Provence is the country's oldest wine-making region, with a legacy stretching back over 2,600 years. Famous for its pale, dry, and refreshing rosé wines, which make up the vast majority of its production, the region benefits from a warm, sunny Mediterranean climate. The famous Mistral wind helps keep the vineyards dry and the grapes healthy. While world-renowned for rosé, Provence also crafts full-bodied red wines and crisp, aromatic whites. The region's landscape, rich with wild herbs like rosemary and lavender, can lend a subtle character to the wines, which are primarily made from grapes such as Grenache, Syrah, Cinsault, and Mourvèdre.
Tasting notes: A beautiful pale peach colour. The nose is expressive with notes of fresh strawberry, Provençal lavender, and picked basil. On the palate, it is dry and fleshy with flavours of white peach and redcurrant, supported by a crisp acidity and a smooth, elegant finish.
Alcohol by volume: 12.5
Serving suggestions: Pairs beautifully with grilled lobster, roast chicken with herbs, fresh salads, or spicy Asian cuisine.
Vinification details: Harvest is carried out at night to preserve the grapes' freshness. The fruit undergoes direct pressing and cold settling. Fermentation is temperature-controlled in stainless steel tanks. The wine is aged on fine lees for several weeks with regular stirring (bâtonnage) to add texture and aromatic complexity before final blending and bottling.
