£43.58
Chateau La Tour de By is a premium French red wine from the Médoc region. It features mature red fruit notes and a balanced tannic structure, making it perfect for pairing with rich meats.
- Aged for 12 months in French oak barrels for enhanced complexity.
- Blend of 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit-Verdot grapes.
- 2018 vintage from a prestigious Bordeaux estate.
- Ideal for cellaring if stored in perfect conditions.
- Suitable for vegetarians and contains sulphites and eggs from fining.
- £43.58
- £43.58
- Unit price
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
The very deep and intense red colour reflects the beautiful maturity of the grapes at harvest. A pure and complex nose, dominated by notes of mature red fruits. In mouth, the round and ample character is followed by a very rich and perfectly balanced tannic structure, which does give this wine the ability to age if stored in perfect conditions.
Country of origin: France.
To enjoy this wine at its best, drink within 1 year of purchase.
Package type: Bottle. Recycling information: Glass.
Allergen Information: Contains Sulphites, Contains Eggs. Dietary Information: Suitable for Vegetarians.
Brand: Chateau Tour de By. An historical estate at the northern end of the Medoc. Chateau La Tour de By is a prestigious and leading Claret in the Médoc. La Tour de By is proud to have been accepted as a member of the Union des Grands Crus de Bordeaux.
Grape variety: 60% Cabernet Sauvignon, 35% Merlot, 5% Petit-Verdot. Current vintage: 2018. Regional information: Médoc. Alcohol by volume: 14. Units: 11.
Serving suggestions: Great with duck, rich meat dishes and those with dark sauces. Taste category: Full Bodied.
Vinification details: After maturing in large wooden vats this is followed by 12 months ageing in small French oak barrels, of which 25% are new oak. The fining is performed traditionally with egg whites in barrels and vats.
