£22.44
Chateau Montgueret Rosé d'Anjou is a French wine from the Loire Valley. It features a brilliant pink colour with floral notes and red fruit flavours. Enjoy this soft and fresh rosé chilled, perfect for casual gatherings or pairing with light dishes.
- Made from Grolleau grapes in the Anjou region of France.
- Has an alcohol content of 11%, offering a balanced and refreshing taste.
- Produced through direct pressing and low-temperature fermentation to protect freshness.
- Features floral aromas and red fruit notes with a hint of grenadine.
- £22.44
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Wine of France. Country of origin: France. Package type: Bottle. Contains Sulphur Dioxide/Sulphites. Brand: Chateau Montgueret. History: Chateau de Montguéret is a large estate covering 100 hectares in the Loire Valley. It covers the Anjou, Saumur and Coteaux du Layon appellations. Built in 1880, the Château is a pure example of Napoleon III style. It also uses three materials from the region, Saumur Tufa, Anjou Schist and Sèvres Brick, on a hillside overlooking Layon. Grape variety: Grolleau. Current vintage: 2024. Regional information: The Montguéret estate is in Anjou on the edge of Saumur, and covers the villages of Nueil-sur-Layon, Passavant-sur-Layon, Cléré-sur-Layon and Vaudelnay. It is traversed by the River Layon, a left-bank tributary of the Loire. Tasting notes: Brilliant pink colour with ruby highlights, powerful and elegant with floral notes developing into red fruits with a hint of grenadine, Soft, fresh and well-balanced on the palate. Alcohol by volume: 11. Units: 8.25. Vinification details: Direct pressing, fermentation at low temperatures and maximum attention to protect the wine from oxidation.
