£34.85
Experience the rich complexity of aged Marsanne with Chateau Tahbilk Museum Release. This white wine from Australia is perfect for special occasions, offering a unique flavor profile from a historic winery.
- Blend of Marsanne, Riesling, and other grapes for a balanced taste.
- Aged to develop honeysuckle and toasty notes with a citrus finish.
- Produced by Chateau Tahbilk, a historic winery established in 1860.
- Alcohol content of 12%, ideal for responsible enjoyment.
- Sourced from vineyards along the Goulburn River in Australia.
- £34.85
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
The complexity that comes with age, shines through with lifted honeysuckle and toasty notes on the nose. The rich and honeyed palate is brimming with lemon citrus fruits and finishes with a chalky, mineral freshness.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: Australia.
Storage: Store in a cool, dry place.
Allergen Information: Contains Milk & Sulphites.
Brand: Chateau Tahbilk.
History: Established in 1860, Tahbilk is an historic family-owned winery, renowned for their rare aged Marsanne. The estate has the world's largest single holding of the varietal and produces Marsanne from vines established in 1927, which are among the oldest in the world.
Agent: Hallgarten and Novum Wines.
Grape variety: Marsanne 91%, Riesling 5%, Chardonnay 1%, Roussanne 1%, Sauvignon Blanc 1%, Verdelho 1%.
Current vintage: 2017.
Regional information: Tahbilk's vineyards are grouped along the banks of the Goulburn River and an anabranch of it which flows through the estate. The water has a tempering influence on the climate. The vines are grown at approximately 134 metres elevation of gently undulating and flat terrain.
Alcohol by volume: 12.
Vinification details: Made in a reductive style - without contact with oxygen to preserve the fresh, fruity character. The fruit was destemmed, lightly crushed and cooled through a heat exchanger and pressed. The must was clarified and fermented with neutral yeasts at low temperatures of 10 to 12°C, fermenting at 0.5 to 1°Baume per day. The ferment stopped at 2 to 3 grams per litre residual sugar. It was then protein stabilised, cold stabilised, medium filtered, blended and bottled.
