£4.07
Chavroux goat's cheese delivers a smooth creamy texture without typical sharpness. Soft ripened goat cheese made from pasteurised goats' milk offers mild flavour ideal for cheeseboards or toast. This British dairy speciality brings indulgent quality to any meal.
- Contains 100% goat's milk with no added artificial ingredients.
- Suitable for vegetarians despite containing rennet cultures.
- Made in France and distributed across the UK market.
- Storage requires refrigeration between +2°C and +6°C.
- £4.07
- £4.07
- Unit price
- per
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Description
xNet Content: 150 Grams
Ingredients: Goats' Milk and Cream, Salt, Starter Cultures, Rennet
Nutritional Values (per 100g):
| Typical values per 100g |
|---|
| Energy in Kcal: 336 |
| Energy in KJ: 1393 |
| Fat g: 28.0 |
| Carbohydrates g: 1.0 |
| Protein g: 20.0 |
| Salt g: 1.50 |
| of which saturated g: 20.0 |
| of which sugar g: <0.5 |
Features: 100% goat's cheese. Made from pasteurised goats' milk. Smooth and creamy texture. Mild and light flavour. Cheese strength: 3. Suitable for vegetarians.
Storage: Keep refrigerated between +2°C and +6°C.
Country of Origin: France
Chavroux brings the perfect goat's cheese for every occasion, with a soft finish, paired with a refreshingly mild and light flavour. With none of the typical sharpness of goat's cheese, Chavroux is a pleasurable addition to your menu.
Chavroux is the ideal partner for all your culinary creations. It works just as well on a cheeseboard, on a slice of warm, crispy toast as it does when cooked with.
