



These frozen pizza feature a loaded cheese crust designed for easy home oven cooking and melt-in-mouth texture with tomato sauce topping.
630 Grams
Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)) , A Blend of Mozzarella , Mature Cheddar , Monterey Jack and Emmental Cheese (22%) , Water , Tomato Puree , Full Fat Soft Cheese (5%) , Vegetable Oils (Palm, Rapeseed) , Yeast , Cheddar Cheese (1.5%) , Salt , Sugar , Modified Starch (Potato, Tapioca) , Emulsifying Salts (Sodium Phosphate, Sodium Citrates) , Garlic , Stabiliser (Guar Gum) , Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids) , Herbs and Spices , Acidity Regulator (Lactic Acid) , Flour Treatment Agent (Ascorbic Acid) , Flavouring , Colour (Beta-Carotene)
| Typical values per 100g (as consumed) | Per 1/4 pizza |
|---|---|
| Energy - kJ 1158 / kcal 276 | 1875 kJ / 447 kcal |
| Fat 11g (of which saturates 6.7g) | 18g (of which saturates 11g) |
| Carbohydrate 32g (of which sugars 1.5g) | 52g (of which sugars 2.5g) |
| Fibre 1.7g | 2.7g |
| Protein 11g | 18g |
| Salt 1.1g | 1.8g |
Raw Dough. Carry Flat. With Cheesy Sauce Filled Crust. Suitable for vegetarians
Oven cook - From Frozen : Keep pizza frozen until ready to bake. Pre-heat your oven: Fan Oven 180, Cook for approx:18-23 minutes. Pre-heat your oven: Conventional Oven 200/400°F, Cook for approx:20-25 minutes. Pre-heat your oven: Gas Oven Gas Mark 6, Cook for approx:22-30 minutes. Remove all packaging and place pizza onto a baking tray. Place on the middle shelf of a pre-heated oven. Rotate baking tray halfway through cooking. Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge. Let the pizza stand for 2 minutes before cutting and serving.
Caution: Topping and cheesy sauce stuffed crust will be extremely hot!
See side of pack for best before end. Keep frozen and store flat. Do not defrost. Keep at -18 or cooler.
United Kingdom