£6.79
These Chicago Town pizzas offer authentic British baking with a distinctive cheesy stuffed crust perfect for family dinners.
At just 640g, this frozen pizza comes topped with savory pepperoni and melt-in-your-mouth mozzarella.
- Contains mozzarella cheese blended into the stuffing around the rim of the dough.
- Topped with slices of pork and beef pepperoni for rich savoury flavor in every bite.
- Ready to cook requires approximately 20 minutes in a pre-heated conventional oven at 200 degrees.
- Sourced directly from the United Kingdom to ensure fresh quality upon arrival.
- £6.79
- £6.79
- Unit price
- per
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Description
xNet Content
640 Grams
Ingredients
Wheat Flour (With Calcium, Niacin (B3), Iron, Thiamin (B1)), Water, Mozzarella Cheese (14%), Tomato Puree, Pork and Beef Pepperoni (8%) (Pork, Beef Fat, Salt, Dextrose, Spices, Sugar, Garlic Powder, Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Smoke Flavouring, Spice Extract, Preservative (Sodium Nitrite). Smoke), Full Fat Soft Cheese (5%), Vegetable Oils (Palm, Rapeseed), Yeast, Cheddar Cheese (1.5%), Salt, Sugar, Modified Starch (Potato, Tapioca), Emulsifying Salts (Sodium Phosphate, Sodium Citrates), Garlic, Stabiliser (Guar Gum), Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Herbs and Spices, Acidity Regulator (Lactic Acid), Flour Treatment Agent (Ascorbic Acid), Flavouring, Colour (Beta-Carotene)
Nutritional Values
Typical values per 100g (as consumed) Per 1/4 pizza. Per 100g: Energy 1162kJ, Fat 12g, Saturates 6.1g, Carbohydrate 32g, Sugars 1.7g, Fibre 1.7g, Protein 10g, Salt 1.2g. Per 1/4 pizza: Energy 1880kJ, Fat 19g, Saturates 9.9g, Carbohydrate 52g, Sugars 2.7g, Protein 17g, Salt 2.0g.
Cooking Guidelines
Oven cook - From Frozen. Pre-heat your oven: Fan oven 180°, Cook for approx: 18-23 minutes. Pre-heat your oven: Conventional oven 200°C/400°F, Cook for approx: 20-25 minutes. Pre-heat your oven: Gas oven Gas mark 6, Cook for approx: 22-30 minutes. Remove all packaging and place pizza onto a baking tray. Place on the middle shelf of a pre-heated oven. Rotate baking tray halfway through cooking. Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge. Let the pizza stand for 2 minutes before cutting and serving.
Storage
Carry flat. See side of pack for best before end. Keep frozen and store flat. Do not defrost. Keep at -18 or cooler.
