



The Chicago Town Takeaway Stuffed Crust Loaded Cheese Pizza is a frozen pizza with a tomato sauce stuffed crust and topped with melty cheeses. It bakes from frozen for a convenient takeout-style meal at home.
Ingredients: Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)), Tomato Puree, Water, Mozzarella Cheese (10%), Mature Cheddar (4%), Monterey Jack Cheese (4%), Vegetable Oils (Palm, Rapeseed), Emmental Cheese (2%), Yeast, Salt, Sugar, Modified Potato Starch, Stabiliser (Guar Gum), Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Garlic, Herbs and Spices, Flour Treatment Agent (Ascorbic Acid), Flavouring, Colour (Beta-Carotene)
| Typical values | Per 100g | Per 1/2 pizza (as consumed) |
|---|---|---|
| Energy | 1076 kJ / 256 kcal | 2675 kJ / 636 kcal |
| Fat | 8.9g | 22g |
| of which saturates | 5.2g | 13g |
| Carbohydrate | 33g | 82g |
| of which sugars | 2.1g | 5.2g |
| Fibre | 1.9g | 4.7g |
| Protein | 9.8g | 24g |
| Salt | 0.94g | 2.3g |
Features: Carry Flat. Raw Dough. With Tomato Sauce Filled Crust. Suitable for Vegetarians
Cooking Guidelines: Oven cook from frozen. Pre-heat your oven: Fan oven 180, Cook for approx: 16-21 minutes; Conventional oven 200/400°F, Cook for approx: 16-21 minutes; Gas oven gas mark 6, Cook for approx: 20-25 minutes. Remove all packaging and place on baking tray. Rotate halfway through. Let stand for 2 minutes before serving.
Storage: Keep frozen at -18 or cooler, store flat. Do not defrost.
Country of Origin: United Kingdom