













Chicago Town Takeaway Stuffed Crust Pepperoni Pizza is a frozen pizza designed for a takeaway-style experience. It features a tomato sauce stuffed crust and is loaded with pepperoni and mozzarella cheese. Simply bake from frozen for a quick and indulgent meal.
Chicago Town Takeaway Stuffed Crust Pepperoni Pizza features a tomato sauce stuffed crust and is loaded with pepperoni and mozzarella cheese. The raw dough is frozen straight from the bakery, rising in your oven for a fresh-baked taste.
| Typical Values | Per 100g (as consumed) | Per 1/4 pizza | Reference Intake Per 1/4 pizza | Reference Intake Adult |
|---|---|---|---|---|
| Energy - (kJ) | 1096 | 1778 | - | - |
| - kcal (Calories) | 261 | 423 | 21% | 2000 |
| Fat | 9.7g | 16g | 23% | 70g |
| of which saturates | 4.9g | 8.0g | 40% | 20g |
| Carbohydrate | 33g | 53g | 20% | 260g |
| of which sugars | 2.2g | 3.6g | 4% | 90g |
| Fibre | 1.9g | 3.0g | - | - |
| Protein | 9.9g | 16g | 32% | 50g |
| Salt | 1.0g | 1.7g | 28% | 6.0g |
Reference intake of an average adult (8400 kJ/2000 kcal)
Storage: Keep flat; keep frozen. Preparation: Raw dough keep frozen, carry flat. Cooking guidelines: Oven cook from frozen. Pre-heat oven to 180 fan, 200 conventional, or gas mark 6. Cook for 18-30 minutes depending on oven type. Ensure cheese is melted and crust is golden before serving.
Full product name: Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pork and beef pepperoni. Usage: 4 servings. Ingredients: Wheat flour, tomato puree, water, mozzarella cheese, pork and beef pepperoni, vegetable oils, yeast, salt, sugar, modified potato starch, stabiliser, emulsifier, garlic, herbs and spices, flour treatment agent, flavouring, colour. Allergens: Contains milk, wheat; may contain mustard, soya. Dietary: Contains gluten, barley, milk.
Country of origin: United Kingdom. Package type: Box. Recycling: Box - recycle; wrap - recycle with bags at large supermarket.