£5.61
These Fray Bentos pies feature tender chicken and mushrooms in rich gravy. The top boasts 64 pastry layers baked until golden brown. Serve piping hot as a satisfying dinner solution.
- Contains 18% chicken for substantial protein content in every serving.
- Requires oven cooking for 25 minutes at 220C to finish.
- Includes Mushroom and Chicken Stock flavours for rich savory taste.
- Remove lid before baking is essential for safety instructions.
- Manufactured by Fray Bentos Foods in Scotland.
- £5.61
- £5.61
- Unit price
- per
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Description
xDescription: Chicken and mushrooms in gravy, topped with puff pastry.
64 Pastry layers Hand-placed by experts. Devoured by you. With lids like this, no wonder we're the #1 pie in a tin.
Safety Information: IMPORTANT: REMOVE LID BEFORE BAKING
Nutrition Table of Nutritional Information This pack contains 2 Servings per 100g per 1/2 pie (212.5g)
| Per 100g | per 1/2 pie (212.5g) |
|---|---|
| Energy 696kJ 166kcal | 1479kJ 353kcal |
| Fat 9.8g | 20.8g |
| of which saturates 3.8g | 8.1g |
| Carbohydrate 13.3g | 28.3g |
| of which sugars 0.6g | 1.3g |
| Fibre 0.6g | 1.3g |
| Protein 6g | 12.8g |
| Salt 0.7g | 1.5g |
This pie contains 2 servings RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients: Water, Chicken (18%), Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Mushrooms (5%), Rapeseed Oil, Modified Maize Starch, Whey Protein Concentrate (Milk), Cornflour, Salt, Potato Starch, Chicken Stock (Water, Chicken Extract, Chicken Fat, Salt), Mushroom Stock (Mushroom Concentrate, Glucose Syrup, Mushroom Extract Powder, Salt, White Wine Vinegar, Onion Powder, Water, Garlic Powder, Black Pepper, Ground Bay Leaf), Onion Powder, White Pepper, Garlic Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids)
Dietary Information: For allergens, including Cereals containing Gluten, see ingredients in bold.
Preparation and Safety: Cooking instructions: Oven cook. 1 Open Remove lid using a robust can opener. We highly recommend both the brabantia essential line and OXO good grips openers. Place opened can on a baking tray... 2 Cook 25 mins Pop in the centre of a pre-heated oven (220C / Fan 200C / Gas mark 7). Bake for 25 minutes or until crust has risen and is golden brown. All appliances vary, these are guidelines only. Ensure product is piping hot before serving.
Warnings: IMPORTANT: REMOVE LID BEFORE BAKING
Storage: Store in a cool, dry place. Best before end: See centre of can base.
Packaging: Whole Packaging: Recycle
Manufacturer Address: Fray Bentos Foods, Fochabers, Scotland, IV32 7LD.
