

This Honey and Mustard sauce combines sweet carrot and tangy Dijon mustard for rich flavour. Ideal for coating skinless chicken breast during simple one-pan meal preparation in minutes for a quick weeknight dinner option.
Net Content
500 Grams
Ingredients
Water , Carrot (10%) , Dijon Mustard (6.5%) (Water, Mustard Seed, Vinegar, Salt, Flavourings) , Sugar , Onions (5.2%) , Rapeseed Oil , Vinegar , Honey (3.5%) , Modified Maize Starch , Cream (from Milk) , Onion Powder , Salt , Yeast Extract , Egg Yolk , Garlic , Thickener (Xanthan Gum) , Parsley , Ginger
Nutritional Values
| Typical values (as sold) | Per serving 1/4 jar |
|---|---|
| Energy: 442 kJ | 553 kJ |
| Fat: 5.4g of which saturates 0.7g | 6.8g of which saturates 0.8g |
| Carbohydrates: 12.6g of which sugars 9.7g | 15.8g of which sugars 12.2g |
| Fibre: 1.2g | 1.5g |
| Protein: 1.0g | 1.3g |
| Salt: 1.16g | 1.45g |
Features
Suitable for vegetarians
Cooking Guidelines
Hob - From Ambient :
1. Heat a little oil in a pan and gently fry 450g cubed skinless chicken breast until golden.
2. Add the sauce, stir well and then cover and simmer for 15 minutes or until the chicken is thoroughly cooked.
Storage
Best before end date: See cap
Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
Safety Warning
PLEASE DO NOT USE IF SAFETY BUTTON CAN BE PRESSED DOWN
Regulated Product Name
A tangy sweet sauce made with carrots, onions, dijon mustard and honey.