

Chill Bill Spritzy Red is a medium-bodied, spritzy red wine from Australia. It features refreshing aromas of red berries and juicy cherry flavours, best served chilled for casual enjoyment.
This is medium bodied, spritzy red which should be chilled down to enjoy at its best. At only 9.5% it is soft and juicy, red fruits with a hint of a floral undertone.
Suitable for Vegans
Country of origin: Australia
Preparation and Usage: Drink within 2 years of purchase
Package type: Glass Bottle
Recycling information: Whole Packaging - Recycle
Allergen Information: Contains Sulphites
Dietary Information: Suitable for Vegans
Brand: Chill Bill
The De Bortoli family story is one of determination and triumph, that started 90 years ago and is now told, generations later, across Australia. Our heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life. Today, as a 4th generation enters the family business, De Bortoli is among the top wine producers of Australia with vineyards spanning 6 premium wine regions.
Manufacturer: Produced by De Bortoli Wines Pty Ltd., De Bortoli Road, PO Box 21, Bilbul, NSW 2680 Australia.
Country of Packing: Australia
Grape variety: Red Grape Blend
Current vintage: NV
Regional information: The grapes are sourced from Riverina and Rutherglen. Riverina vineyards are predominantly known for their flat plains and nutrient-rich soil. Rutherglen vineyards have a diverse range of gravel, clay and alluvial soil mix resulting in a positive diversity of fruit flavour profiles.
Tasting notes: Slightly fizzy with refreshing aromas of red berries, flavours that's juicy of cherries and explosive fruitiness
Alcohol by volume: 9.5
Serving suggestions: Easy drinking with meatlover's pizza or charcuterie
Vinification details: The harvesting of fruit is timed to achieve a balance between freshness of fruit, as well as ripeness of tannins. The grapes are then fermented on skins for 7 days at 23-27°C.