£5.25
Chillkab Korean Tteokbokki rice cake sticks are authentic Korean rice cakes perfect for making traditional dishes. Made with non-GMO ingredients and no additives, they offer a pure taste. Simply rinse and cook with your favorite sauces for a delicious meal.
- Contains rice and wheat starch for a chewy texture ideal for tteokbokki.
- Prepared with grain alcohol to preserve freshness, which evaporates during cooking.
- Keep refrigerated to maintain quality and follow the best before date on the package.
- Includes silica gel in the packaging; ensure it is not consumed and kept away from children.
- £5.25
- £5.25
- Unit price
- per
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Description
xProduct attributes: Vegetarian.
Features: Non GMO ingredients, No preservatives, No additives.
Country of origin: Korea (Republic Of).
| Typical Values per 100 g | |
|---|---|
| Energy | 878.6 kJ |
| 210 kcal | |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 48 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 3 g |
| Salt | 0.19 g |
Storage: Keep Refrigerated.
Preparation and Usage: Cooking direction Rinse the rice cakes under cold running water, and drain. Put red chili paste, red chili powder, sugar, soy sauce, and pour water into a frying pan. Add drained rice cakes, and bring to a boil stirring well until well cooked. Add vegetable, fish cake, and/or boiled egg for your taste. And enjoy delicious tteokbokki.
Package type: Bag.
Other Information: Storage: Keep refrigerated Best Before is shown on the package. Safety Warning: WARNING This product contains Silica Gel. Do not eat & keep out of reach of children. Smell of Rice Cakes when opening package is due to grain alcohol. It is removed while cooking, and not harmful. After opening package, you'd better eat as soon as possible.
Ingredients: Rice, Wheat Starch, Refined Salt, Grain Alcohol
Allergen Information: Contains Wheat
Brand: Chillkab
