







These rich chocolate coffee beans deliver deep cocoa sweetness perfect for weekend brewing. Made from Arabica beans sourced from Brazil and Ethiopia roasted medium-dark for brownie notes. Enjoy as a milky morning brew or after dinner treat.
Choc 'n' Roll. Rich, chocolatey and smooth. All the chocolate you could want! We like this one for weekend coffees - rich, cocoa-heavy and the kind that gets people asking if they can have one.
Intensify: 8 / 12. Blend: South America · Africa. Taste: Brownie · Cocoa · Roasted Almond.
Big chocolate flavour. Balanced enough for every day. Brilliant with milk. Morning, afternoon or after dinner - whenever you fancy a richer cup. Arabica beans from Brazil and Ethiopia roasted medium-dark to bring deep cocoa, brownie sweetness and a hint of roasted nut.