£4.53
These Cadbury Fudge Flavour Cake Icing offer a rich sweet flavour perfect for decorating baked goods. Spread or pipe easily onto cupcakes or sponge cakes for professional results.
- Covers an 8-inch cake or tops 12 cupcakes for party treats.
- Contains real cocoa for authentic chocolate taste without artificial colours.
- Suitable for vegetarians and free from artificial colours or flavours.
- Stir before use for smooth consistency when decorating your favourite desserts.
- Produced by Premier Foods Group under licence from Mondelz International.
- £4.53
- £4.53
- Unit price
- per
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Sainsburys
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Description
xChocolate Fudge Flavour Icing.
Cadbury Fudge Flavour Icing
Perfect for piping
Easy to spread
Suitable for vegetarians
Covers an 8-inch cake or 12 cupcakes
Our creamy Cadbury Fudge Icing is the perfect addition to your delicious bakes. This fuss-free chocolate fudge cake icing is easy to use and brings a rich, sweet Cadbury Fudge flavour to homemade cakes or brownies. Just give the frosting a quick stir before decorating cupcakes, biscuits, brownies and sponge cakes. You can use a piping bag if you're feeling fancy or keep things simple by spreading it with a rounded knife. It's easy to create that extra special finishing touch and tempt everyone to dig in with this icing's melt-in-the-mouth flavour and professional look. Whether it's a teatime treat or a batch bake for a school fete, our chocolate Fudge flavour icing will make it a winner. Cadbury chocolate cake icing makes dessert time with family and friends that much sweeter.
Ingredients
Icing Sugar, Vegetable Oils (Palm, Rapeseed), Invert Sugar Syrup, Water, Glucose Syrup, Fat Reduced Cocoa, Salt, Acid (Citric Acid), Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Flavouring, Sugar, Gelling Agent (Sodium Alginate), Humectant (Glycerol)
Dietary Information
May contain Egg, Milk, Nuts, Soya & Wheat.
Suitable for Vegetarians
Preparation and Safety
This tub contains enough icing to fill and cover an 8 cake or top 12 cupcakes.
For Perfect Icing:
Stir the Icing Before Use.
Place icing into a piping bag or use a rounded knife to spread it on to your cake or cupcakes.
To firm up, chill in the fridge.
Storage
Store in a cool dry place.
For best before end see base.
