

Toasting these fresh slices brings out their golden crust texture perfectly. They are Jason's Grains & Seeds Ciabattin, a popular UK sourdough bread featuring whole grains and seeds for nutritious eating habits.
Lots of healthy sunflower seeds, linseeds, and spelt in here. Perfect for your toaster. Delicious with smashed avocado and topped with a poached egg. Super tasty and versatile!
Dough kneaders early risers committed to quality, time & patience. Pure perfectionists, champions of taste.
Recipe No 11, Ciabattin® Sourdough Meets Ciabatta. Source of Fibre, Source of Protein. Vegetarian and Vegan Friendly. No Artificial Flavourings or Preservatives.
Country of origin: United Kingdom.
| Typical Values | Per 100g | Per average slice |
|---|---|---|
| Energy | 1002kJ 237kcal | 531kJ 126kcal |
| Fat | 2.7g | 1.4g |
| of which saturates | 0.3g | 0.2g |
| Carbohydrate | 40.2g | 21.3g |
| of which sugars | 1.4g | 0.8g |
| Fibre | 4.7g | 2.5g |
| Protein | 10.7g | 5.7g |
| Salt | 0.84g | 0.45g |
Suitable for Home Freezing. Best before. See label. Store in a cool, dry place, away from direct sunlight. Once opened, reseal product to retain freshness.
Freeze by date mark shown and use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
WARNING. Please bite carefully! Due to the nature of grains some may still be firm. Small children can choke on seeds. To avoid danger of suffocation, keep this wrapper away from babies and small children.
Ingredients: Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Mixed Seeds (Golden Linseeds, Sunflower Seeds) (6%), Sprouted Whole Spelt (Wheat) (2.5%), Salt, Fermented Wheat Flour.
Allergen Information: May Contain Barley, Milk, Oats, Rye, Contains Wheat. May contain Barley, Milk, Oats, Rye and Spelt (Wheat) due to manufacturing method.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.