





Ciemme Gluten Free Organic Potato Gnocchi is a certified organic and vegan pasta alternative. Made in Puglia, Italy using artisan processes, it preserves the flavours of fresh ingredients. Simply boil or fry for a quick and traditional meal.
Product attributes: Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan, Organic.
Certified Organic, Gluten Free and Vegan. Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavours and textures of the fresh, mostly local ingredients used.
| Typical Values | Per 100g | Per 200g |
|---|---|---|
| Energy kJ | 654 | 1308 |
| Energy kcal | 154 | 308 |
| Fat (g) | 0.2 | 0.4 |
| of which saturates (g) | 0 | 0 |
| Carbohydrates (g) | 36 | 72 |
| of which sugars (g) | 0.1 | 0.2 |
| Fibre (g) | 1 | 2 |
| Protein (g) | 1.6 | 3.2 |
| Salt (g) | 1.3 | 2.6 |
Store in a cool dry place. Once opened keep refrigerated and consume within 3 days. Best before: see the date on pack.
Preparation and Usage: Cooking Time: 2 minutes. Simply place the gnocchi into boiling salted water. As they rise to the top carefully remove. Stir in Le Conserve Della Nonna Vegan & Gluten Free Green Pesto for a traditional tasting Gnocchi al Pesto Genovese in minutes. Alternatively the gnocchi can be pan fried. Instructions: Hob (Boil) - Place the gnocchi in boiling salted water and drain as they surface. Hob (Fry) - Heat 2 tbsp of olive oil in a frying pan and fry the gnocchi for 10mins until crispy on all sides. Usage: 2-3 Servings.
Ingredients: Rehydrated Potatoes 70% (Water, Dehydrated Potato Flake (Potatoes 99,9%, Natural Extract of Rosemary), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Turmeric, Organic ingredients.
Dietary Information: Gluten Free, Milk Free, Egg Free. Suitable for Vegans and Vegetarians.
Brand: Ciemme.