£3.26
Ciemme La Gnoccheria Gluten Free Potato Gnocchi is a certified gluten-free and vegan pasta alternative. Made in Puglia, Italy, using artisan processes to preserve fresh flavors. It cooks quickly in just 2 minutes, perfect for easy meals.
- Certified gluten-free and vegan, suitable for various dietary needs.
- Made with 70% potato puree and corn flour for authentic texture.
- Cooks in 2 minutes when boiled, or can be pan-fried for crispiness.
- Store in a cool dry place and consume within 3 days after opening.
- £3.26
- £3.26
- Unit price
- per
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Description
xCertified Gluten Free and Vegan.
Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavours and textures of the fresh, mostly local ingredients used.
| Typical Values For 100g of product | |
|---|---|
| Energy | 643 kJ / 152 kcal |
| Fat | 0,1 g |
| of which saturated fat | 0 g |
| Carbohydrates | 34 g |
| of which sugars | 1 g |
| Fiber | 1,6 g |
| Protein | 3 g |
| Salt | 1,4 g |
Storage: Store in a cool dry place. Once opened keep refrigerated and consume within 3 days. Best before: see the date on pack.
Preparation and Usage: Cooking Time: 2 minutes. Simply place the gnocchi into boiling salted water. As they rise to the top carefully remove. Stir in Le Conserve Della Nonna Vegan & Gluten Free Green Pesto for a traditional tasting Gnocchi al Pesto Genovese in minutes. Alternatively the gnocchi can be pan fried.
Ingredients: Potato Puree 70% (Water, Dehydrated Potato Flakes), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Gluten free
