

Ciemme Poeta Gluten Free Potato Gnocchi with Spinach is a delicious artisanal pasta alternative. It is gluten-free and suitable for vegans, made with rehydrated potatoes and spinach. Simply cook in boiling, salted water and pair with classic tomato or cheese sauce for a quick meal.
With a focus on quality and excellence, Ciemme Poeta gluten free gnocchi deliver a delicious artisanal taste and is perfectly paired with a classic tomato & basil or 4 cheese sauce for a simple yet delicious meal.
Features: Gluten free, Specifically formulated for people intolerant to gluten, No Milk, No Eggs, Suitable for Vegans
| Typical Values per 100g (as sold) | |
|---|---|
| Energy | 687 kJ / 164 kcal |
| Fat | 0,5 g |
| of which saturates | 0 g |
| Carbohydrate | 35 g |
| of which sugars | 0 g |
| Fibre | 1,6 g |
| Protein | 3,5 g |
| Salt | 1,4 g |
Preparation and Usage: Cooking instructions: Put the gnocchi in boiling, salted water. Drain as soon as they come to the surface.
Package type: Sachet
Other Information: Full Product Name: Gluten Free Potato Gnocchi with Spinach. Storage: Store in a cool and dry place. Once opened, keep refrigerated and consume within 3 days. Best before: see the date printed on the pack. Additional Information: Packed in a protective atmosphere.
Ingredients: Rehydrated Potatoes (70%) (Water, Potato Flakes), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid
Allergen Information: Free From Cereals Containing Gluten, Free From Eggs, Free From Milk
Dietary Information: Suitable for Vegans; Gluten free
Brand: Ciemme
Brand details: Established in 1969, BRC approved, IFS Certified
Manufacturer: Ciemme Alimentari srl, Via Foggia, 28/30 - 76121 Barletta (BT).