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We select the most suited Italian soils for each variety: that's why our plum tomatoes come from Puglia, a land rich in limestone and blown by Mediterranean winds.
Ripened in Open Fields Under the Sun, Farmed - Owned Premium Quality
An Ethical Cooperative of 14,000 Italian farming companies. We care! About our lands, our products, our people.
Zero Impact on Climate Change through Less Packaging, CO2 Neutralization, Renewable Energies, Fair Trade, Transparancy & Traceability, Community Support, Precision Agriculture, Virtuous Farming, Less Lorries.
Naturally sweet plum tomatoes, from Puglia in Southern Italy, come from the region that is naturally suited to this variety. Its fertile soils rich in limestone and Mediterranean winds result in the growth of full-bodied tomatoes with a naturally sweet taste.
Our hearts and souls are totally committed to sustainably producing the highest quality Italian tomatoes.
| Typical Values per 100g | |
|---|---|
| Energy | 112 kJ / 27 kcal |
| Fat | 0,2 g |
| of which saturates | 0,1 g |
| Carbohydrate | 4,2 g |
| of which sugars | 3,8 g |
| Fibre | 1,1 g |
| Protein | 1,1 g |
| Salt | 0,02 g |
Storage: Once opened transfer to a non-metallic bowl and keep refrigerated. Consume within 3-4 days.
Preparation and Usage: Ideal for sauces, meat and long cooking dishes.
Ingredients: Peeled Plum Tomatoes , Tomato Juice, Acidity Regulator: Citric Acid