£7.24
These Clarence Court duck eggs provide a rich flavour with deep yellow yolks perfect for baking. Magnificent snowy-white shells make them a standout choice for breakfast or pastry recipes.
- Delicately hand collected from happy ducks raised in free range conditions.
- Rich flavour makes them perfect for golden sponges and delicate baking recipes.
- Produced in the United Kingdom ensuring authentic British quality standards.
- Keep refrigerated after purchase and boil for at least 10 minutes.
- Carton contains six individual eggs stored in recyclable packaging.
- £7.24
- £7.24
- Unit price
- per
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Description
xMagnificent, snowy-white eggs, laid by ducks that live healthy, happy lives.
Gladys-May's Braddock Whites have a rich flavour, are as versatile as hen's eggs, are ideal for baking and make superb, golden sponges. They are also delicious as a special brunch - lightly scrambled, served with some fine smoked salmon and topped with coarsely chopped flat leaf parsley and freshly ground black pepper.
Features
Delicately hand collected
For further information please visit: clarencecourt.co.uk or @clarencecourt
Country of origin
United Kingdom
| Typical Values per 100g | |
|---|---|
| Energy | 680kJ/163kcal |
| Fat | 9.3g |
| of which saturates | 2.3g |
| Carbohydrate | 0.0g |
| of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 14.3g |
| Salt | 0.39g |
Storage: Keep refrigerated after purchase.
Cooking guidelines: Boil - From Ambient. To boil hard, place in gently boiling water for at least 10 minutes.
Packaging type: Carton
Recycling information: Recyclable packaging
Allergen Information: Contains Egg
