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Vegetarian. Mabel Pearman's Burford browns free range eggs with deep brown coloured shells.
Features: Fabulous eggs by fabulous birds since 1928, with deep brown coloured shells.
For guidance on achieving perfectly poached eggs or recipe inspiration from dinner party canapés, to classic egg dishes please visit: clarencecourt.co.uk or @clarencecourt.
Country of origin: United Kingdom.
| Typical Values per 100g | |
|---|---|
| Energy | 547kj/131kcal |
| Fat | 9.0g |
| of which saturates | 2.5g |
| Carbohydrates | 0.0g |
| of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 12.6g |
| Salt | 0.39g |
Storage: Keep Refrigerated.
Package type: Tray.
Additional Information: Free Range Eggs Class A Eggs of different sizes. Understanding Egg Codes: 0=Organic, 1=Free Range, 2=Barn, UK=Origin, Farm ID. Production method as coded on egg.
British Lion Quality - The Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella. See egginfo.co.uk
Allergen Information: Contains Egg.
Brand details: In 1928, botanist and explorer, Clarence Elliott brought jungle fowl back from Patagonia to Stow-on-the-Wold, Gloucestershire. These rare birds were crossbred to create generations of pedigree hens that to this day lay beautiful, colourful, hard-shelled eggs with deep yellow yolks. Decades of experience have gone into caring for our fabulous birds ensuring their health and welfare are of the highest standard. Clarence Court birds lay at their own natural, slow speed, resulting in distinctively richer eggs. When you see the Clarence Court crown you know it's from our exclusive line of traditional breed birds, roaming free on acres of England's green and pleasant land from dawn until dusk, grazing on the best maize enriched diet.