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With deep brown coloured shells.
For guidance on achieving perfectly poached eggs or recipe inspiration, visit clarencecourt.co.uk.
Country of origin: United Kingdom.
| Typical Values per 100g | |
|---|---|
| Energy | 547kJ/131kcal |
| Fat | 9.0g |
| of which saturates | 2.5g |
| Carbohydrates | 0.0g |
| of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 12.6g |
| Salt | 0.39g |
Package type: Tray.
Storage: Keep refrigerated after purchase.
Additional Information: Free Range Eggs, Class A.
Understanding Egg Codes: 0=Organic, 1=Free Range, 2=Barn, UK=Origin, Farm ID, Production method as coded on egg.
British Lion Quality - The Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella.
Allergen Information: Contains Egg.
Brand: Clarence Court.
In 1928, botanist and explorer, Clarence Elliott brought jungle fowl back from Patagonia to Stow-on-the Wold, Gloucestershire. These rare birds were crossbred to create generations of pedigree hens that to this day lay beautiful, colourful, hard-shelled eggs with deep yellow yolks. Decades of experience have gone into caring for our fabulous birds ensuring their health and welfare are of the highest standard. Clarence Court birds lay at their own natural, slow speed, resulting in distinctively richer eggs. When you see the Clarence Court crown you know it's from our exclusive line of traditional breed birds, roaming free on acres of England's green and pleasant land.
Manufacturer: Produced for Clarence Court, Lacock Green, Lacock, Wiltshire, SN15 2LZ.