Clarence Court Cotswold Legbar eggs are free range eggs with pastel coloured shells. They come from traditional breed birds in the UK and are known for their rich yellow yolks. Use them for poaching, baking, or classic egg dishes.
Product attributes: Vegetarian.
Features: Fabulous eggs by fabulous birds, with pastel coloured shells.
Further description: For guidance on achieving perfectly poached eggs or recipe inspiration, visit clarencecourt.co.uk.
Country of origin: United Kingdom.
| Typical Values per 100g | |
|---|---|
| Energy | 547kJ/131kcal |
| Fat | 9.0g |
| of which saturates | 2.5g |
| Carbohydrates | 0.0g |
| of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 12.6g |
| Salt | 0.39g |
Storage: Keep refrigerated after purchase.
Package type: Tray.
Other Information: Free Range Eggs, Class A, Eggs of different sizes, Min. net weight: 300g.
British Lion Quality - The Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella.
Allergen Information: Contains Egg.
Brand details: In 1928, botanist and explorer, Clarence Elliott brought jungle fowl back from Patagonia to Stow-on-the-Wold, Gloucestershire. These rare birds were crossbred to create generations of pedigree hens that to this day lay beautiful, colourful, hard-shelled eggs with deep yellow yolks. Decades of experience have gone into caring for our fabulous birds ensuring their health and welfare are of the highest standard. Clarence Court birds lay at their own natural, slow speed, resulting in distinctively richer eggs. When you see the Clarence Court crown you know it's from our exclusive line of traditional breed birds, roaming free on acres of England's green and pleasant land.