£7.78
Clarence Court Free to Fly Quail Eggs are premium British eggs from quail that roam freely. They are versatile for use in canapés, salads, or served simply. To prepare, boil for soft or hard results as per guidelines.
- Contains 12 quail eggs per pack, perfect for small gatherings or recipes.
- From freely roaming quail in the UK, ensuring natural and high-quality eggs.
- Can be boiled soft or hard following specific cooking times for best results.
- Keep refrigerated and allow to reach room temperature before cooking.
- An authentic British product from Clarence Court, a trusted UK brand.
- £7.78
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Description
xProduct attributes: Vegetarian.
One Dozen Free to Fly Quail Eggs. Our 'free to fly' quail live in specially designed houses where they enjoy the warmth and seclusion for nesting and laying eggs, and they are 'free to fly' and wander at will outside in the fresh air.
Features: Old breeds: real flavours.
Country of origin: United Kingdom.
Storage: Keep Refrigerated.
Preparation and Usage: Quail eggs can be served in the half shell, in first course dishes, canapés, salads, or simply with celery salt. For best results when boiling quail eggs, use when the eggs are at their freshest.
Cooking guidelines: Boil - From Ambient. To soft boil: place in gently boiling water for 1 minute, leave eggs in the water for a further 30 seconds, remove and peel the shells then serve. To hard boil: Place in gently boiling water for 2 1/2 minutes, remove, run under cold water and then peel the shells and serve.
Package type: Sleeve.
Other Information: Full Product Name: 12 Quail Eggs. Storage: Keep refrigerated after purchase. Remove from refrigerator 30 minutes before use and allow eggs to return to room temperature before cooking. Additional Information: Quail Eggs.
Allergen Information: Contains Egg.
Brand: Clarence Court.
Manufacturer: Produced for: Clarence Court Eggs Ltd, Lacock, Wiltshire, SN15 2LZ.
Country of Packing: UK.
