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Vegetarian
Country of origin: United Kingdom
Nutritional data per 100g: Energy 547kj/131kcal, Fat 9.0g, of which saturates 2.5g, Carbohydrates 0.0g, of which sugars 0.0g, Fibre 0.0g, Protein 12.6g, Salt 0.39g
Storage: Keep Refrigerated
Package type: Tray
Additional Information: Free Range Eggs
Class A. Eggs of different sizes. Min. net weight: 300g
British Lion Quality - The Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella. See egginfo.co.uk
Allergen Information: Contains Egg