£4.98
This carob and maple syrup brings authentic British baking sweetness to your table. It features 70% fruit syrup with natural flavours for a 45% sugar reduction compared to white sugar. Use it on pancakes or fruit salads.
- Contains 70% carob fruit syrup for a lighter, nut-free alternative.
- Includes 25% maple syrup with natural caramel colouring for classic taste.
- Suitable for vegan diets and free from any nuts.
- Ideal for sponge cakes and pancakes or drizzling on salmon.
- £4.98
- £4.98
- Unit price
- per
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Description
xAttributes: Vegetarian and Vegan suitable.
Features: Liberating Sweetness, Suitable for vegans. 45% less sugar compared to white granulated sugar per 100g.
Further description: For strawberries, ice cream, porridge and salmon. Sponge cakes, pancakes, milkshake and gammon. Drizzle it, squeeze it, mix it or pour Clarks it! For flavours they will simply adore.
Country of origin: United Kingdom.
Nutritional Data:
| Typical Values Per 100g | Per 100ml |
|---|---|
| Energy 1144kJ/269kcal | 1542kJ/363kcal |
| Fat <0.5g | <0.5g |
| of which saturates 0.1g | 0.1g |
| Carbohydrate 67g | 90g |
| of which sugars 55g | 74g |
| Protein <0.5g | <0.5g |
| Salt 0.04g | 0.05g |
Storage: Once open keep refrigerated and consume within 4 weeks.
Ingredients: Carob Fruit Syrup (70%) [Carob, Apple], Maple Syrup (25%), Natural Flavouring, Colour: Plain Caramel.
Allergen Information: Free From Nut.
Dietary Information: Suitable for Vegans.
Manufacturer: Hain Celestial, Templar House, 4225 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK.
