£321.95
This scalloped santoku knife is designed for precise cutting in the kitchen, featuring air pockets to ensure food never sticks to the blade. It combines traditional blacksmithing with modern manufacturing for exceptional performance.
- Made with 32 layers of Damascus steel to retain sharpness over time.
- Features scalloped edges for easy slicing and reduced sticking.
- Blade length is approximately 18cm with a 12.5cm handle for balanced control.
- Not suitable for dishwasher or microwave use to maintain integrity.
- Handcrafted in Japan using traditional Samurai techniques.
Ideal for home cooks and professionals seeking a reliable, high-quality knife for daily kitchen tasks.
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- £321.95
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Description
xAir pockets ensure food never sticks to the blade as you work.
This scalloped santoku knife combines traditional Samurai blacksmithing techniques with modern manufacturing processes, with 32 layers of Damascus steel composite allowing the blade to retain its sharpness.
- Not suitable for dishwasher use
- Not suitable for microwave use
- Blade Length: 18cm approx.; Handle Length: 12.5cm approx.
- Made in Japan
- You must be 18 or over to purchase and receive this item
