£10.95
Clearspring Organic Atlantic Agar Flakes are a vegan-friendly gelling agent made from sea vegetables. They are organic and free from chemical bleaching agents, sourced from the Atlantic waters. Use them to set liquids for desserts, jellies, and aspics, with one teaspoon setting 250ml of liquid.
- Made from organic agar sea vegetable, providing a natural alternative to gelatine.
- Suitable for vegans and vegetarians, with no animal products or additives.
- Comes in re-closable packaging for easy storage and freshness.
- Can be used in various recipes, such as summer fruit jelly, for firm sets.
- Product is EU Organic certified, ensuring high quality and sustainability.
- £10.95
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Description
xClearspring Organic Agar Flakes are a high quality, vegan-friendly alternative to gelatine. They are perfect for creating delicious desserts, jellies and aspics. Free from chemical bleaching agents and organic, they are sourced from the luscious waters of the Atlantic. One teaspoon of agar flakes can set 250ml of liquid.
Organic, Sea vegetable gelling agent, Vegan alternative to gelatine
Usage for firm set: Use one tsp of Agar Flakes per 250ml liquid. Stir gently and soak for 30 mins. Heat without stirring until boiling. Simmer, stirring occasionally until flakes fully dissolve (5-10 mins). Pour into moulds and cool to set (strain if there are any Agar Flakes remaining). Acidic foods may affect the gelling strength. For best results, test recipe by taking a spoonful of the heated mixture and allowing it to rapidly set on a cool surface. If the mixture does not set in a few minutes, add more flakes and simmer for a few more minutes.
Re-Closable Packaging
Store in a cool, dry place. Reseal pack after use.
Ingredients: Organic Agar Sea Vegetable
Suitable for Vegans; Organic
Brand: Clearspring
Manufacturer: Clearspring Ltd., London, W3 7QE, UK.
Recipes: Summer Fruit Jelly - This dessert is simple yet effective - a wonderful way to round off a summer meal. Ingredients: 2 cups (480ml) of water, 2 tsp Clearspring Agar Flakes, a pinch of Clearspring Traditional Sea Salt, 1/3 cup (80ml) of concentrated apple juice, 150g of mixed berries (strawberries, blackberries and raspberries). Method: Sprinkle the flakes and salt over the water, and bring to the boil without stirring. Simmer, stirring until all the agar is dissolved. Turn off heat and add the fruits and the fruit juice. Stir and scoop into individual serving dishes. Refrigerate until set then serve.
