£7.24
Clearspring Organic Brown Rice Miso Paste is a fermented Japanese soy paste made with organic ingredients. It is traditionally aged in cedarwood kegs to develop a rich umami flavour. Use it to season soups, sauces, and dishes by dissolving a teaspoon in liquid towards the end of cooking.
- Made with whole soya beans and cultured brown rice, aged naturally for complex flavours.
- Organic and suitable for vegans, with no artificial additives.
- Provides umami taste and is a live product, so refrigerate after opening.
- Comes in a 300g jar, easy to store and use in various recipes.
- £7.24
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Description
xOur high quality unpasteurised brown rice miso, a fermented Japanese soya paste, is carefully made to an old family recipe and traditionally aged.
During the 18 years Clearspring's founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso. All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water. Then naturally aged in cedarwood kegs over many months at ambient temperature the enzymes from the koji, along with naturally occurring yeasts and bacteria, gradually break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars. The resulting miso has rich and complex flavours and an abundance of umami, the fifth taste.
Features: Organic, Great taste 2016, Suitable for vegans, Kosher
Country of origin: Japan
| Typical Values | Per 100g |
|---|---|
| Energy | 701kJ/ 167kcal |
| Fat | 5.5g |
| of which saturates | 0.8g |
| Carbohydrate | 16g |
| of which sugars | 7g |
| Protein | 11g |
| Salt | 9.9g |
Preparation and Usage: 1 tsp of miso seasons about 1 cup of liquid. Dissolve in a little water then add towards the end of cooking. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Package type: Jar
Recycling information: Pack - Glass
Storage: Store in a cool, dark place. Refrigerate after opening and consume within 6 months. Best before: see (E).
Additional Information: Non-EU Organic - NL-BIO-01, Non-EU Agriculture
Ingredients: Whole Soya Beans (47%), Cultured Brown Rice (33%), Sea Salt, Water, Organically Grown
Allergen Information: Contains Soya May contain traces of Gluten
Dietary Information: Kosher; Suitable for Vegans
