

Clearspring Organic Miso Soup Paste is a traditional Japanese fermented whole soya paste made in the UK. It offers a rich, hearty flavour with sea vegetables and is gluten-free and vegan. Simply add hot water to prepare a quick and satisfying soup.
Miso is a traditional Japanese fermented whole soya paste that makes a rich, satisfying soup. This organic paste combines only the highest quality ingredients, naturally aged to a deliciously full-bodied, hearty flavour.
Features: Organic, With sea vegetables, 24kcal per serving, High protein, No added sugar - contains naturally occuring sugars, Gluten free, No MSG, Vegan.
Country of origin: United Kingdom.
| Typical Values Per 100g | Per sachet (15g) | |
|---|---|---|
| Energy | 660kJ/157kcal | 99kJ/24kcal |
| Fat | 4.1g | 0.6g |
| of which saturates | 0.7g | 0.1g |
| Carbohydrate | 20g | 3g |
| of which sugars | 15g | 2.3g |
| Protein | 8g | 1.2g |
| Salt | 13.5g | 2g |
4 sachets per pack.
To prepare, empty the contents of one sachet into a bowl or cup and add approx. 1 cup (200ml) of hot water. Stir well and enjoy hot.
Package type: Box. Recycling information: Box recyclable.
Full Product Name: Organic Brown Rice Instant Miso Soup Paste with Sea Vegetables. Storage: Store in a cool, dry place. Usage: 4 Servings. Origin: Made in the UK using Japanese miso.
Ingredients: Brown Rice Miso (70%) (Whole Soya Beans, Cultured Brown Rice, Sea Salt, Water), Mirin (Sweet Rice, Shochu [Water, Cultured Rice], Cultured Rice), Water, Sea Salt, Onion Purée, Wakame Sea Vegetable (1%), Kombu Sea Vegetable Extract (1%) (Water, Kombu, Sea Salt), Organically grown.
Allergen Information: Free From Gluten, Contains Soya. Dietary Information: Suitable for Vegans; Organic; No Added Sugar.