









Clearspring Organic Gluten Free 100% Brown Rice Noodles are versatile and easy to cook noodles that add an authentic Oriental touch to any dish. Made using 100% organic brown rice grown in Thailand without binding agents, they are ideal for stir-fries, salads, and soups.
Vegetarian, Gluten Free, Vegan, Organic.
Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. They are made using 100% organic brown rice grown in Thailand without any binding agents. Stir fry them with vegetables and a Pad Thai sauce, make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to wheat pasta.
Features: Organic, Gluten free, Low fat, Salt free, 100% wholegrain authentic Thai noodles, Soak for 10 minutes, Ideal for pad Thai & soups, No binding agents, Suitable for vegans.
For more info and recipes: www.clearspring.co.uk
Country of origin: Thailand.
| Typical Values Per 100g | |
|---|---|
| Energy | 1492kJ / 352kcal |
| Fat | 2.2g |
| of which saturates | 0.6g |
| Carbohydrate | 73g |
| of which sugars | 0.5g |
| Fibre | 2.8g |
| Protein | 8.4g |
| Salt | 0.01g |
Preparation and Usage: Soak in freshly boiled water for 10 minutes or in cold water for 30 mins.
Package type: Bag.
Storage: Store in a cool, dry place.
Origin: Product of Thailand.
Ingredients: Brown Rice Flour (100%), Organically grown.
Allergen Information: Free From Gluten.
Dietary Information: Organic; Low Fat; Gluten free; Suitable for Vegans.
Brand: Clearspring.
Manufacturer: Clearspring Ltd., London, W3 7QE, UK.