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Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. They are made using 100% organic brown rice grown in Thailand without any binding agents. Stir fry them with vegetables and a Pad Thai sauce, make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to wheat pasta.
Organic, 100% wholegrain authentic Thai noodles, Soak for 10 minutes, Ideal for pad Thai & soups, No binding agents, Salt free, Low fat, Suitable for vegans
For more info and recipes: www.clearspring.co.uk
Country of origin: Thailand
| Typical Values Per 100g |
|---|
| Energy 1492kJ |
| 352kcal |
| Fat 2.2g |
| of which saturates 0.6g |
| Carbohydrate 73g |
| of which sugars 0.5g |
| Fibre 2.8g |
| Protein 8.4g |
| Salt 0.01g |
Soak in freshly boiled water for 10 minutes or in cold water for 30 mins.
Hob - From Ambient. Soak in freshly boiled water for 10 minutes or in cold water for 30 mins. For soups: Add the softened noodles to the soup and simmer.
Package type: Bag
Storage: Store in a cool, dry place
Origin: Product of Thailand
Additional Information: EU Organic- TH-BIO-121, Non-EU Agriculture
Ingredients: Brown Rice Flour (100%), Organically grown
Allergen Information: Free From Eggs, Free From Gluten, Free From Wheat
Dietary Information: Organic; Low Fat; Gluten free; Suitable for Vegans