













Clearspring Organic Japanese Brown Rice Udon Noodles are traditional slow-dried noodles made with organic wheat and brown rice flour. They feature a firm texture known as koshi, ideal for versatile meal preparation.
Clearspring Organic Brown Rice Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.
Features: Organic, Stir-fry, soup, salad, Ready in 9 Mins, Source of protein, Low fat, Suitable for Vegans
For more info and recipes: www.clearspring.co.uk
Country of origin: Japan
| Typical Values Per 100g | |
|---|---|
| Energy | 1431kJ / 338kcal |
| Fat | 1.3g |
| of which saturates | 0.3g |
| Carbohydrate | 65g |
| of which sugars | 2.0g |
| Fibre | 3.6g |
| Protein | 14g |
| Salt | 3.8g |
Cooking guidelines: Hob - From Ambient. To prepare bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 9 minutes then rinse briefly under cold water.
Package type: Bag
Other Information: Full Product Name: Traditionally Slow Dried Noodles with Wheat & Brown Rice; Storage: Store in a cool, dry place; Additional Information: EU Organic - JP-BIO-006, Non-EU Agriculture
Ingredients: Wheat Flour (87%), Brown Rice Flour (10%), Sea Salt, Organically Grown
Allergen Information: Contains Wheat
Dietary Information: Low Fat; Organic; Suitable for Vegans