£4.34
Clearspring Organic Brown Rice Vinegar is a Japanese vinegar made from organic brown rice, slow-matured for a full-bodied yet gentle character. It is perfect for enhancing rice dishes and ideal for sushi preparation.
- Made with organic brown rice for authentic flavour and quality.
- Suitable for vegans and certified organic, meeting strict dietary standards.
- Produced in Japan using centuries-old slow fermentation methods.
- Comes in a 150ml glass bottle, easy to store and use.
- £4.34
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Description
xThe full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyushu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation.
Features: Organic, Naturally fermented, Suitable for vegans, Kosher.
Country of origin: Japan
Storage: Store in a cool, dark place. Best before: see (E) on top.
Preparation and Usage: Contains no preservatives so harmless vinegar solids may develop over time. Perfect with rice dishes and ideal for Sushi.
Ingredients: Water, Brown Rice (12%), Organically grown.
Allergen Information: May Contain Gluten.
Dietary Information: Suitable for Vegans; Organic; Kosher.
