£2.44
Clearspring Organic Japanese Silken Tofu is a smooth, protein-rich vegan food. It is low in fat and free from gluten and dairy, making it versatile for many dishes. Use it straight from the pack or in recipes as an egg or meat substitute.
- Contains 6.5g protein per 100g for a nutritious addition to meals.
- Made with organic soya beans and nigari for authentic texture.
- Silken and smooth consistency ideal for desserts, dips, and sauces.
- Suitable for vegans and those with gluten-free diets.
- Produced by Clearspring, a trusted UK brand offering quality organic foods.
- £2.44
- £2.44
- Unit price
- per
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Description
xSilky soft and smooth, Clearspring Organic Tofu is a low fat soya food, great for everyday use and rich in vegetable protein. Our tofu is ready to eat straight out of the pack or you can use it as a substitute for eggs, dairy and meat in your favourite recipes, both savoury and sweet.
Features: Silken & smooth, High protein, Low fat, Dairy and Gluten Free, Source of magnesium, Suitable for vegans.
Country of origin: Japan.
| Typical Values | Per 100g |
|---|---|
| Energy | 257kJ / 61kcal |
| Fat | 2.7g |
| of which saturates | 0.5g |
| Carbohydrate | 2.8g |
| of which sugars | 1.1g |
| Protein | 6.5g |
| Salt | 0g |
| Magnesium | 74.9mg (20% DRI) |
DRI = Daily Reference Intake
Storage: Do Not Freeze; Ready to Eat.
Preparation and Usage: Drain before use.
Package type: Bag.
Other Information: Full Product Name: Organic Tofu. Storage: Store in a cool, dry place. Once opened keep refrigerated under water in an airtight container and consume within 1 day. Do not freeze or microwave in package.
Additional Information: EU Organic - JP-BIO-154, Non-EU Agriculture.
Ingredients: Water, Soya Beans (26%), Firming Agent: Nigari (Magnesium Chloride), Organically Grown.
Allergen Information: Contains Soya.
Dietary Information: Suitable for Vegans; Gluten free; Low Fat; Organic.
