

Clearspring Organic Japanese Sushi Ginger is a traditional pickled ginger with shiso herb, offering a refreshing and zesty flavour. It is organically grown and contains no artificial colours or added sugar, making it a healthy choice. Perfect as an accompaniment to sushi, rice dishes, stir-fries, and salads.
Clearspring's organic Japanese pickled sushi ginger has a refreshing, zesty flavour and is a great accompaniment to sushi, rice dishes, stir-fries and salads. The dark pieces in the pack are shiso leaves.
Traditional Japanese pickled ginger with shiso herb, No artificial colours, No added sugar, Contains naturally occurring sugars, Suitable for Vegans.
Country of origin: Japan.
| Typical Values Per 100g | |
|---|---|
| Energy | 70kJ/17kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 1.9g |
| of which sugars | 0g |
| Protein | 0.6g |
| Salt | 5.5g |
Package type: Bag.
Storage: Store in a cool, dark place. Refrigerate after opening. Best before: See date stamp (e).
Additional Information: EU Organic - JP-BIO-003, EU/non-EU Agriculture.
Ingredients: Ginger Root (48%), Water, Rice Vinegar (Water, Rice), Sea Salt, Pickled Shiso (Perilla) Leaves (Shiso Leaves [3%], Umeboshi Plum Juice, Sea Salt), Organically Grown.
Dietary Information: Suitable for Vegans; No Added Sugar.