£4.53
Clearspring Organic Japanese Udon Noodles are authentic noodles made with organic wheat flour. They are slow-dried to achieve a firm texture known as koshi, ideal for various dishes. Use them in hot broths, stir-fries, or noodle salads for a satisfying meal.
- Made from 97% organic wheat flour and sea salt for a pure taste.
- Slow-dried process ensures a firm and chewy texture when cooked.
- Ready in 10 minutes - simply boil and rinse for quick preparation.
- Suitable for vegans and certified organic, with no artificial additives.
- £4.53
£0.00- £4.53
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xClearspring Organic Udon Noodles are satisfying, versatile, and made by a third-generation Artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.
Features: Organic, Stir-fry, soup, Salad, Ready in 10 Mins, Source of protein, Low fat, Suitable for vegans.
| Typical Values Per 100g | |
|---|---|
| Energy | 1436kJ / 339kcal |
| Fat | 1.2g |
| of which saturates | 0.3g |
| Carbohydrate | 66g |
| of which sugars | 2.7g |
| Fibre | 3.2g |
| Protein | 15g |
| Salt | 3.1g |
Cooking guidelines: Hob - From Ambient. To prepare bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water.
Storage: Store in a cool, dry place.
Ingredients: Wheat Flour (97%), Sea Salt, Organically Grown.
Allergen Information: Contains Wheat.
Dietary Information: Low Fat; Organic; Suitable for Vegans.
