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Clearspring Organic Wide Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.
Features: Organic, Stir-fry, soup, salad, Ready in 10 Mins, Low fat, Source of protein, Suitable for vegans.
For more info and recipes: www.clearspring.co.uk
Country of origin: Japan
| Typical Values Per 100g | |
|---|---|
| Energy | 1436kJ / 339kcal |
| Fat | 1.2g |
| of which saturates | 0.3g |
| Carbohydrate | 66g |
| of which sugars | 2.7g |
| Fibre | 3.2g |
| Protein | 15g |
| Salt | 3.1g |
Cooking guidelines: Hob - From Ambient. To prepare bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water.
Package type: Bag
Storage: Store in a cool, dry place
Additional Information: EU Organic - JP-BIO-006, Non-EU Agriculture
Ingredients: Wheat Flour (97%), Sea Salt, Organically Grown
Allergen Information: Contains Wheat
Dietary Information: Low Fat; Organic; Suitable for Vegans
Brand: Clearspring
Manufacturer: Clearspring Limited, 19A Acton Park Estate, London, W3 7QE, UK.