



Experience the rich taste of this Clearspring organic miso soup made with traditional Japanese fermentation methods. Suitable for vegans, the powder mixes instantly in hot water for a warming bowl of comfort.
Vegetarian. Vegan. Organic.
Miso is a traditional Japanese fermented soya seasoning that makes a rich, satisfying soup. Clearspring authentic and umami rich organic miso soup is made in Japan without MSG, added sugar or artificial flavourings.
| Typical Values | Per Sachet (10g) | Per 100g |
|---|---|---|
| Energy | 29kcal | 285kcal |
| Fat | 0.9g | 8.6g |
| of which saturates | 0.1g | 1.4g |
| Carbohydrate | 2.5g | 25g |
| of which sugars | 2g | 20g |
| Protein | 2.1g | 21g |
| Salt | 2g | 20.3g |
Freeze-Dried Brown Rice Miso (81%) (Whole Soya Beans, Brown Rice, Sea Salt), Freeze-Dried Sweet White Miso (11%) (Rice, Whole Soya Beans, Sea Salt), Dried Green Onions, Sea Vegetables (3%) (Kombu Powder, Wakame). Organically grown.
Contains Soya.
Suitable for Vegans; Organic.
To prepare, empty the contents of one sachet into a bowl or cup and add 1 cup (200ml) of hot water. Stir well and enjoy hot.
Package type: Box. Storage: Store in a cool, dry place.
Country of origin: Japan. Manufacturer: Clearspring Ltd., London, W3 7QE, UK.